Refined yet relaxed, classic, traditional
Anjou is a classic French bistro led by father-daughter duo Christian Amelot and Anne Amelot-Holmes. The two work hand-in-hand to merge the authentic flavors of traditional French cuisine and Southern classics. Lunch, dinner and weekend brunch are served alongside an extensive selection of wine and specialty cocktails. Customized catering services and private dining room options are available for office luncheons, wedding receptions and special occasions. Anjou often hosts wine tastings and live musical performances.