At etc., (pronounced “et cetera”), award-winning chef Deb Paquette brings her adventurous Southern-meets-global cuisine to the warm neighborhood setting of Green Hills in Nashville. Considered the sister restaurant of Etch in downtown Nashville, the eatery’s intimate venue offers 70 seats, a cocktail bar for a dozen drinkers and diners, plus an outdoor patio. The restaurant’s custom design is both organic and modern, with plenty of natural wood and stone titles accented by copper and glass.
Chef Deb’s signature bright flavors and layered dishes comprise the menus, incorporating her favorite spices, produce and global recipes. A succinct wine and cocktail menu also span the globe, featuring select craft beer and a handful of culinary-minded libations. Pastry Chef Megan Williams rounds out the menus with artfully-plated desserts and made-from-scratch ice creams and sorbets.