Sous Chef - 4Top Hospitality
Sous Chef - 4Top Hospitality
job_listing-template-default,single,single-job_listing,postid-6885,bridge-core-3.0.1,qode-page-transition-enabled,ajax_fade,page_not_loaded,,vertical_menu_enabled,qode-title-hidden,qode_grid_1300,qode-child-theme-ver-1.0.0,qode-theme-ver-28.7,qode-theme-bridge,disabled_footer_top,bridge-child,wpb-js-composer js-comp-ver-6.11.0,vc_responsive

Sous Chef



etch Franklin

Franklin, TN

Job Description

etch restaurant, by Chef Deb Paquette, is hiring a Sous Chef to join our family of restaurants: etc. in Green Hills, etch in downtown Nashville and etch in Franklin (coming soon!). You must have at least 2 years kitchen management experience in a fine dining, chef driven restaurant. If this sounds like you, please continue reading:

What we are looking for:

Our ideal candidate has an extensive amount of experience in fine dining cooking and possesses the ability to lead a team. The Sous Chef works closely with the Chefs and culinary team to ensure dishes are being prepared correctly, kitchen operations run smoothly, and food safety and sanitation standards are being upheld. Our mission is not only to keep our guests happy, but most importantly, our staff. You’ll be part of and contribute to our positive culture and mature working environment, and we want to keep it that way! Other job responsibilities include:

– Create daily specials
– Assist in recipe development
– Train and coach culinary team members on regular basis
– Enact cleanliness, safety, and sanitation protocols to ensure A-rated health department     and other comparable inspections
– Maintain kitchen equipment
– Ordering and inventory management
– Create weekly schedule for BOH team by anticipating business needs
–  Provide leadership and clear direction to BOH team

Management Perks and Benefits:

– Total compensation range between $65,000-$80,000, depending on experience
– Monthly profit sharing
– Participation in ESOP (Employee Stock Ownership Program)
– Medical, dental, vision, life, and disability insurance
– Free shift meals + 100% food discount for two at any of our restaurants once/pay             period
– Free parking
– Major holidays off: we are closed on July 4th, Labor Day, Thanksgiving, Christmas Eve night and Christmas day
– Room for advancement at our family of restaurants

About etch/etc.:

Etch & etc. are globally-inspired restaurants by award-winning Chef Deb Paquette with locations in downtown Nashville, Green Hills and Franklin, TN (coming soon!)

About 4Top Hospitality:

4Top is a multi-concept independent restaurant group based in Nashville, TN with 14 locations across the southeast. Concepts include Amerigo Italian Restaurant, southern steakhouse Char, oyster bar Saltine, and casual bar and restaurant Jasper’s. Chef-driven concepts include award-winning Chef Deb Paquette’s etch and etc. restaurants in Nashville, TN. The group has plans for continued growth in 2023 and beyond.

At 4Top, you’re more than just an employee – you’re an employee owner. We offer a benefit plan called an Employee Stock Ownership Plan (ESOP), which allows you to own a part of the company and accumulate shares to build towards your retirement savings over time. The ESOP is a company-funded program, so there is no out of pocket expense or contribution necessary. All employees are eligible to participate in the ESOP program once service time requirements have been met. The longer you stay with 4Top, and the better the company performs, the more your account can continue to grow. The ESOP is tied to company performance, which enables you to share directly in the future success of the company – a success you are helping to create.

4Top Hospitality


4Top Hospitality Group, Inc.

An Equal Employment Opportunity Employer

Please note: This employment application will become void and not considered after 30 days from the date of this application. After the 30-day period, it will be necessary to submit a new application to be considered for employment. Please respond to all questions and do not leave any response blank. If you do not believe that a response is applicable, put "not applicable" in the blank.

Please enable JavaScript in your browser to complete this form.
1Personal Information
2Employment History
3Personal History

Personal Information

Are you presently authorized to work in the US?
Do you have access to reliable transportation to work?

Application Information

Do you have any friends or relatives presently employed by this company?
Have you previously applied for employment or worked for this company?
Type N/A if not applicable

Job Information

Please indicate what hours of each day you are available to work.
If you are applying for a server, cook or dishwasher position, are you capable of lifting 50lbs?
What schedule are you available to work?

To apply for this job email your details to