Hosts/Greeters
POSITION
Job Description
We are looking for experienced part-time and full-time hosts to join our team!
As the first and last interaction the guest has with the restaurant, the host has the opportunity to make a positive, lasting impression with our diners. We are looking for someone who can bring positive energy to our front-of-house team while maintaining floor operations to ensure smooth service for our guests and service team. The ideal candidate will also possess the following attributes:
● Great communication skills with a professional demeanor and appearance
● Provide high level of organization and hospitality to all guests at all times
● Understand and operate the reservation system. Previous experience with OpenTable is a plus!
● Effectively manage incoming guests, phone calls, complaints, and inquiries while maintaining a calm demeanor
● The ability and desire to be a part of a team
● Experience hosting in a high-volume, fast-paced environment
Perks and Benefits
● Competitive wages
● Participation in ESOP (Employee Stock Ownership Program)
● Medical, dental, and vision insurance benefits for employees at 30+ hours/week
● 50% discounted meals
● Parking
● Major holidays off: we are closed on July 4th, Labor Day, Thanksgiving, Christmas Eve night, and Christmas day
● Room for advancement at our family of restaurants. Over 85% of our management team started from within 4Top!
Saltine is a modern oyster bar & restaurant featuring southern cuisine, fresh seafood, and craft cocktails. Located in Duling Hall in Fondren, Saltine’s atmosphere is fun and inviting, welcoming guests for lunch, dinner, weekend brunch, and happy hour.