Saltine is a modern restaurant and bar featuring a wide selection of fresh seafood, po’ boys, steaks, salads and oysters. Named after the popular cracker often served with oysters, Saltine focuses on Southern-influenced cuisine inspired by Louisiana and Mississippi. Saltine debuted in Jackson, MS in 2014, receiving accolades in Bon Appetit’s ‘Top 50 Best New Restaurants’ distinction, along with coverage in Garden & Gun and Southern Living as one of the region’s hottest dining options.

Private dining space, daily lunch and dinner, and weekend brunch are offered to guests. The restaurant’s progressive beverage program features an extensive selection of craft beers, wines by the glass and bottle, specialty craft cocktails, and an impressive collection of rums and whiskeys. Interior highlights include vintage accents for an understated nautical theme, giving the space a fun and inviting vibe for guests to relax and socialize.