Etch is a globally-inspired restaurant by award-winning chef Deb Paquette. Located in lively downtown Nashville, the 140 seat, 4,000 square foot restaurant houses two private dining rooms, full bar, and a chef’s bar where guests are encouraged to interact with the culinary team. Etch’s eclectic menu incorporates innovative dishes inspired by her favorite regions of the world to leave a lasting impression, or etch, on every diner.
A wine list with over 80 choices is available, along with high gravity local beers and hand-crafted signature cocktails. The restaurant’s minimalistic décor is grounded with the basic elements of metal, wood and concrete. The open kitchen gives guests a look into chef Deb’s culinary prowess and provides entertainment as diners savor her cuisine.