Etch | 4 Top Hospitality



Global, New American


Energetic with a relaxed sophistication

Etch is a globally-inspired restaurant by award-winning chef Deb Paquette. Located in lively downtown Nashville, the 140 seat, 4,000 square foot restaurant houses two private dining rooms, full bar, and a chef’s bar where guests are encouraged to interact with chef Deb. Etch’s eclectic menu incorporates innovative dishes inspired by her favorite regions of the world to leave a lasting impression, or etch, on every diner.

A wine list with over 80 choices is available, along with high gravity local beers and hand-crafted signature cocktails. The restaurant’s minimalistic décor is grounded with the basic elements of metal, wood and concrete. The open kitchen gives guests a look into chef Deb’s culinary prowess and provides entertainment as diners savor her cuisine.


Monday – Thursday: 11am – 2pm / 4:30pm – 10pm
Friday: 11am – 2pm / 4:30pm – 10:30pm
Saturday: 4:30pm – 10:30 pm
The bar opens Monday – Saturday at 4 pm
Closed Sunday

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303 Demonbreun St., Nashville, TN 37201