Etch is a globally-inspired restaurant by award-winning chef Deb Paquette. Located in lively downtown Nashville, the 140 seat, 4,000 square foot restaurant houses two private dining rooms, full bar, and a chef’s bar where guests are encouraged to interact with the culinary team. Etch’s eclectic menu incorporates innovative dishes inspired by her favorite regions of the world to leave a lasting impression, or etch, on every diner.

A wine list with over 80 choices is available, along with high gravity local beers and hand-crafted signature cocktails. The restaurant’s minimalistic décor is grounded with the basic elements of metal, wood and concrete. The open kitchen gives guests a look into chef Deb’s culinary prowess and provides entertainment as diners savor her cuisine.

Etch’s second location is slated to open at The Factory at Franklin this winter. Follow us on Instagram for updates!